Olive oil is a necessary addition to most pasta dishes, but save it for the plate.

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If you're a fan of Boursin, that creamy, garlic-forward spread, you will need zero convincing to try this Boursin cheese pasta recipe ... water; stir until creamy. Add pasta and stir until well coated ...

If you like light, flavorful pasta instead of heavy, overly saucy dishes, this recipe is for you. The pasta cooks quickly in boiling water with a little salt, while the sauce comes together in a ...

Netflix users make fun of Meghan Markle for her "basic" one-pan pasta dish. The Duchess of Sussex revealed her one-pan recipe for "skillet spaghetti" in an episode of her eagerly awaited new Netflix ...

The old saying “your pasta water should taste like the sea” is true – although perhaps with the current polluted state of our coastal waters, we should take this with a pinch of salt.

Salting the water seasons the pasta, which is critical. “For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per ...

If you’re wondering why salt pasta water is a game-changer in the kitchen ... It’s a summertime staple that can shine in both sweet and savory dishes. Pairing it with other ingredients can create ...

Ingredients for the Cacio e Pepe: • 2 tablespoons of black peppercorns • 1 ¼ cups pecorino romano cheese • 8 ounces of hot pasta water • 8 ounces fresh spaghetti pasta • salt to taste ...