1 pound rhubarb, about 3 stalks, in 1/4-inch slices Scant 2 cups sugar 12 unsprayed rose petals 2 teaspoons rose water 1. Do not wash berries, but pick through and remove any funky berries or stems.

Instructions: Place water and roses in a sauce pan. Bring to a gentle simmer for 10 minutes. Add 1¾ cup of sugar to the simmering petals. Stir to dissolve the sugar crystals. Add freshly squeezed ...

If you have ever dreamed of eating something that smells like a garden in full bloom, meet gulkand, India's lush, fragrant rose petal jam that's as much a treat for the senses as it is for your sweet ...

Here's some of the recipes from "Rose Petal Jam: Recipes and Stories from a Summer in Poland," by by Beata Zatorska and Simon Target, featured in today's Buffalo News. Included are a twist on deviled ...

Author Beata Zatorska last year took readers on a virtual tour of Poland in her award-winning memoir/cookbook, “Rose Petal Jam.” On Saturday, Zatorska will visit the Broadway Market to share her food ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Chef Mary Sonnier shared her recipe for these Crepes with Rose Petal Custard and Raspberries. (The NOLA.com/Times-Picayune archive) In 2009, chef Mary Sonnier shared ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Cooking is not just about trying new ingredients; it is also about reconnecting with forgotten flavours. One ingredient that deserves a comeback in our kitchens is rose petals. These fragrant beauties ...

A group of 17 community members and Lincoln Land Community College students traveled to Italy and are enjoying an auspicious experience — two weeks of rich history, culture, food, wine and friendships ...