You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or ...

Happy Tuesday, friends! Let’s gather around the table. 🍦 I’m a sucker for a chocolate Frosty from Wendy’s and dipping my fries in the frozen dairy dessert. The crunchy and cold, sweet and salty ...

Wendy's is launching menu innovations in the coming months to drive customers to its stores and gain an edge over rivals that have been struggling to drum up traffic in recent quarters. During ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...

From age-old favorites passed down through generations to innovative modern twists, Ramadan desserts bring a sense of warmth and celebration to every table. Whether you crave syrup-soaked pastries, ...

Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that this “dessert stomach” phenomenon is driven by the brain. The same nerve cells responsible for signaling ...

Every good dinner party should end with a gorgeous dessert. Whether that's something you've made ahead of time, or something you whip up quickly at short notice, we've got recipes for every occasion, ...

Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.