Guests at the iconic Lawry’s The Prime Rib not only get their steak carved tableside, they can pick the Diamond Jim Brady Cut ...

The prime rib—oh, that prime rib—is the showstopper that’s earned The Stockyard its reputation as one of Massachusetts’ finest beef destinations. Slow-roasted to pink perfection, it arrives at your ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

It invokes images of medieval feasts—long wooden tables in oversized castle halls overflowing with wild game, vegetables and wine for days, and certainly no napkin in sight. Standing rib roasts are as ...

The debut recipe on Fox Nation's "American Kitchen" features an unmistakably "festive" and "delicious" centerpiece: a roasted, spice-crusted prime rib from celebrity chef and restaurateur David Burke.

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...