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New 2025 report explores the viral pink salt morning ritual, rising interest in hormone-based detox strategies, and how ...
Health advocates have called on the media to play a frontline role in exposing the hidden dangers in the country’s food ...
Medical experts and health advocates have warned that excessive sodium intake is the leading risk factor for hypertension and ...
A dietitian confirms whether too much salt is harmful to health. Discover the recommended intake limits and potential effects ...
Another day, another class action lawsuit in the food world. A lawsuit initially filed in February by the California Federal ...
Confusing expiry dates are costing lives and meals, says a local campaigner calling for urgent reform of South Africa's food labelling laws.
What counts as a five-a-day? From baked beans to dips, here are the unexpected foods helping Brits eat more fruit and veg ...
Check out the different local business updates from the greater Chapel Hill community from April to June in Chapelboro's ...
5d
Verywell Health on MSNSauerkraut vs. Kimchi: Which One Is Better for Gut Health?Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...
Curious about the women who shaped 80s rap? Which female MCs made waves in the early hip-hop scene? Find out the leading ...
This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...
2don MSN
The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.
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