This tiny town between Austin and San Antonio will probably never get the Fredericksburg treatment, and that might not be a bad thing.

If you're on the hunt for a barbecue chain where you can try a little bit of everything, these seven spots will give you more ...

The Reno County Commission approved two actions for the proposed Salt Lick Golf Resort. Commissioners unanimously approved a rezoning request and a conditional use permit for the project. The land was ...

Salt Lick BBQ is planning a new wine-tasting space and a second restaurant in Fredericksburg at The Sycamore development on the Highway 290 Wine Trail. The Salt Lick Cellars project will be about ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A group of investors from across ...

Add Yahoo as a preferred source to see more of our stories on Google. Roxie's, an upcoming Southern comfort restaurant created by Salt Lick BBQ's Scott Roberts, will open in January 2026. (Kelsey ...

Hollywood’s favorite good ol’ boy is back where he belongs. Between film sets and red carpets, "Twisters" star Glen Powell has been spending his fall doing what any true Austinite would — eating ribs ...

Salt and pepper calamari is a crispy fried squid dish seasoned with salt, pepper, and chili. Crunchy outside, tender inside, and served best with lemon or dipping sauce. Ingredients: Squid rings, ...

Something has been bothering me a long time. The owner of a near-UT campus (now closed) BBQ joint informed me that the big dog, Salt Lick BBQ in Driftwood, did not actually BBQ their brisket using ...

Hold onto your hats, folks, because I’m about to rock your culinary world. You think you know Texas food? You think it’s all about low-and-slow smoked meats, tender brisket, and fall-off-the-bone ribs ...