The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Servings Prep Time: 10 Minutes Total Time: 25 Minutes Ingredients For the Salad: 2 (3-oz.) packages ramen noodles (any flavor) 1/2 cup raw cashews, coarsely chopped 3 tablespoons white sesame seeds ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Salt and black pepper, to taste. Crushed red pepper flakes, optional. ... Cook pasta according to package instructions until al dente. Drain and set aside. 2) Sauté the aromatics: ...

Rub: 100g Salt 25g Garlic 15g Onion 3g Crushed Red Pepper 20g Italian Herbs 10g Fennel 4g Dry Parsley 15g Pepper ...

I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...