Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

Preservatives, emulsifiers and other food additives perform useful roles in packaged foods. Here’s what you need to know ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

From 6000 BC, the Chinese harvested salt crystals from Lake Yungchen which partially dried in the summer sun. Many other ...

Although consuming too much salt isn’t a great idea, incorporating a little sea salt into your skincare routine may have ...

In ancient times, however, pickling was mostly a preservation technique. Salt and vinegar were the main agents used to ...

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.