More than 5 grams of salt (or 2 grams of sodium) a day is too much, say WHO and top medical bodies. Most people consume ...

Certain everyday foods may silently sap calcium from your body, weakening bones over time—know what to limit for better bone ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

From sturdy ceramic pigs to sculptural wooden orbs, these hand-crafted containers are for cooks who sweat the details.

Explore the healthiest and tastiest ways to cook eggs, from poaching to shakshuka, without compromising their nutrients.

Ultra-processed foods are linked to higher risks of disease and early death. Discover what to avoid and how to make healthier ...

While coffee is adored by many, it doesn't always make for a perfect match with every meal. Pairing it with spicy foods can ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Jeneen Interlandi, a domestic correspondent for Opinion and a staff writer at the magazine, writes frequently about public health. For this article, she interviewed dozens of people who have worked ...

SALT LAKE CITY — Beginning July 12 and spanning two weekends, the Wasatch Wildflower Festival will highlight blooms at four ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...