Today, La Sal Del Rey and its two sister lakes, which are called La Sal Vieja, or “the old salt,” are no longer privately owned. Instead, they are protected and managed by the U.S. Fish and Wildlife ...
Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.
The European Commission has officially recognized Cârnați din topor din Vâlcea as a Protected Geographical Indication (PGI) ...
With bountiful organic produce, sustainable wineries and a glorious Pacific coastline, Sonoma county in northern California offers a beautiful, quieter alternative to its better-known neighbour, Napa ...
A new technology marketed in Japan offers lower salt use without loss or change of flavor. It is delivered through a special battery-powered cup and spoon.
Roses are a gardener's favourite, treasured for their large, fragrant blooms, and it appears there's a natural method to boost these blooms using an item likely found in your bathroom ...
SAN JOSE DE BUENAVISTA, Antique — Salt production in the municipality of Bugasong is now available year-round, using the shared service facility (SSF) provided by the Department of Trade and Industry ...
(The Center Square) – Another natural gas power plant is being built in Texas, this time in the Permian Basin in west Texas. It’s the largest capacity project to date through a Texas Energy Fund ...
NEW YORK, Oct 29 (Reuters) - U.S. energy company Expand Energy (EXE.O), opens new tab, the nation's biggest natural gas producer, expects to spend less to produce more gas in 2025 and 2026, the ...
View of Taepeong Salt Field in Sinan County, Jeollanam Province. /Newsis The Taepyeong Salt Field in Jeungdo, Sinan County, South Jeolla Province—the largest salt farm in South Korea designated as a ...
Gov. Ned Lamont signs two climate-focused bills, H.B. 5004 and S.B. 9, on Tuesday, July 1, 2025. After the ceremony, he reiterated to reporters his support for expanding pipelines bringing fracked ...
DENVER — The state is in the middle of prime leaf-peeping season and the changing landscape is show-stopping – we'll share the science behind how the leaves turn to those vibrant, fall colors.