The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

One major New Jersey water supplier is telling residents that their water is safe to drink, but don't be surprised if you notice a salty flavor.

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?