There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

“Fish sauce is one of the foundations for flavor,” he said.

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Extending far beyond Japan, sushi is consumed by many different communities around the world. Its popularity in the West has ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Welcome to Apalachicola, Florida’s hidden coastal treasure and home to Up The Creek Raw Bar. Nestled along Florida’s aptly ...

Tucked away in Florida’s Forgotten Coast (yes, that’s actually what they call it), this tiny coastal gem feels like stepping ...

Tuna and salmon aren’t the same kinds of fish, but one tends to come up in a conversation about the other. Many people have opinions on both, whether they’re prepared fresh, canned, or frozen, and ...

IT has already been reported 1 that there might exist in fish more than one enzyme possessing thiaminase activity. In view of this observation, it was thought of interest to investigate ...