A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

Salt Lake Foodie joins us each Tuesday with his foodie findings, and this week is all about pizza in the Salt Lake Valley.

Staples: olive oil, onion, salt and black peppercorns.

Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...