The startup Gigablue announced with fanfare this year that it reached a historic milestone: selling 200,000 carbon credits to fund what it describes as a groundbreaking technology in the fight against ...

Sophie Turner swapped her medieval kingdom for a cutting-edge adventure in biotech at this year’s SXSW London.

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...

In their paper published in Science of the Total Environment, researchers from IIASA and Lviv Polytechnic National University ...

New images from the European Space Agency’s Biomass mission show how the satellite uses advanced radar to map flows of carbon through our planet’s most precious and remote ecosystems ...

Polar adventurer Alan Chambers has teamed up with climate scientists to see if microplastics and nanoplastics have reached ...

“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.

The more we explore and protect the ocean, the more we benefit, whether in the form of economic returns or scientific ...

Microbiota Vault Initiative preserves crucial microbes from humans, animals, and environments to prevent future health crises ...

In 1621, the Dutch East India Company—the Vereenigde Oost-Indische Compagnie, or V.O.C.—arrived at the Banda Islands with a formidable navy. The global spice market was fiercely competitive ...

I found it unexpectedly moving, not only for the loss on the Earth, but for the amount of my own life I can measure in Attenborough documentaries. Full Review | Original Score: 5/5 | Oct 1, 2020 ...