New research led by a York University professor sheds light on the earliest days of Earth's formation and potentially calls ...

What goes down your toilet can end up on farm fields across the United States. Biosolids, or sewage sludge, are the solid ...

Scientific experiments run today are based on research practices that evolved out of a British tea-tasting experiment in the ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

Wednesday, March 19 marked the first day of the 2025 Cook Missions Conference at Biola University. The line to Chase ...

National Science Day celebrated annually on February 28 every year commemorates the anniversary of Sir C.V. Raman’s ground-breaking discovery of the ‘Raman Effect’ in 1928. This discovery earned him ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Adding a splash of vodka to your fried chicken dredge isn’t just an excuse to mix up a Moscow Mule while you're cooking ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...