Rental houses aren’t always well-stocked, but if you bring these key items, you can still make great meals away from home.

Step aside, Sally. There’s a new couple selling sea salt by the seashore. Stephanie and Derrek Thomas are the owners of Salty ...

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Millions of eared grebes visit Great Salt Lake to rest and refuel en route to their winter homes on the Pacific Coast each ...

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They ...

Have you ever wondered how much salt you could extract by boiling down seawater? I recently embarked on a hands-on, ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

French fries are one of the most beloved fast food and casual dining sides across America. While traditionally seasoned with regular table salt, a growing number of restaurants now use sea salt to add ...

Another day, another class action lawsuit in the food world. A lawsuit initially filed in February by the California Federal Court claims that Fine Ground Celtic Sea Salt and Light Grey Celtic Sea ...

“Right now I’m making the sea salt out of my house with a cottage food license, and I’m very grateful New Jersey has that,” Hickson said. “There were no startup costs, but I can’t put my salt in the ...

Danielle Hickson has an abundant resource for her Asbury Park Sea Salt business — the Atlantic Ocean.