The restaurant pipeline between Raleigh and Wilmington remains strong, as another spot from the coast is jumping into the Triangle. Specializing in fish tacos and margaritas, the coastal Mexican ...

There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

Nantucket Grill embodies this principle perfectly, offering New England coastal charm in the heart of North Carolina’s ...

Nestled in Winston-Salem, this restaurant has been quietly changing people’s ... For beer enthusiasts, the selection includes local North Carolina breweries alongside national craft options and ...

North Carolina, known for its rich history, picturesque landscapes and vibrant culture, also boasts a diverse food scene that has given rise to several beloved restaurant chains. From ...

Two North Carolina restaurants are crave-worthy — and rank among the South’s top “bucket list” destinations, a new report finds. Tupelo Honey in Asheville joins the Angus Barn in Raleigh ...

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Radici, chef Tiffany Derry's Italian restaurant in Farmers Branch, is worth the trek from anywhere in Texas, the magazine 'Texas Monthly' says.(Juan Figueroa / Staff Photographer) TM writers ...

A new player is joining the crowded business of ranking the best restaurants in America. The British organization 50 Best is adding an annual North America restaurant list to its growing catalogue ...

The restaurant chain is growing to 10 locations this year. STORY HIGHLIGHTS Cape Fear Seafood Company plans May opening in Cary. Franchisees Elliott and Wivell own multiple Triangle locations.

Lynn Minges has led the North Carolina Restaurant and Lodging Association for more than a decade. After 13 years at the helm, the leader of the North Carolina Restaurant and Lodging Association is ...