Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

In this video i'm going to show you how to reverse sear a ribeye steak in a pellet smoker. In this video i'll cover off the ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a wallet-friendly price point.

These legendary Ohio steakhouses are worth the wait, serving perfectly cooked steaks that locals and visitors rave about.

Dry-aged, chargrilled, hand-cut, or pepper-crusted? Explore six of the Pensacola area's top spots for a quality steak.

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often ...