Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

In this video, I am going to show you how to reverse sear a 3lb Cowboy Cut Ribeye with the help of the GoveeLife Wireless ...

Most steaks are rushed. This one isn’t. The video breaks down how smoking a ribeye first creates even doneness and deeper flavor before a short, intense sear finishes the job. Exact temperatures, ...

The Filet Mignon – the star that draws drivers from Ocean City to Oakland – is a study in elegant simplicity. This most tender cut delivers a paradoxical experience: substantial enough to satisfy yet ...

The New York strip offers a more pronounced chew with a concentrated beef flavor that lingers pleasantly on the palate. The ribeye, with its beautiful marbling, delivers that perfect combination of ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...