Add 2 cups of all-purpose flour (or gluten-free baking mix), 3 teaspoons of baking powder, and 1 teaspoon of salt to a mixing ...

How to make self-rising flour . Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

To DIY it at home, start by putting 1 cup of regular flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt in a bowl. Whisk thoroughly to create a homogenous mixture.

While self-rising flour already has the extra raising agents added in, all-purpose plain flour doesn't, which means you need to add them separately to make your bakes rise.

Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, ...

There are many reasons for needing an alternative to self-rising flour. Whether you simply ran out or want a gluten-free option, here are the 12 best substitutes for self-rising flour.

Self-rising flour is almost exactly like all-purpose flour, but it has added salt and leavening mixed into it. Thus, recipes that call for this type of flour typically won’t require additional ...

In order to make your own self-rising flour, simply add 1 ½ teaspoons of baking powder and ¼ tsp of salt to one cup of all-purpose flour. Using regular table salt works just fine.