How to make self-rising flour . Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

To DIY it at home, start by putting 1 cup of regular flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt in a bowl. Whisk thoroughly to create a homogenous mixture.

Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, ...

While self-rising flour already has the extra raising agents added in, all-purpose plain flour doesn't, which means you need to add them separately to make your bakes rise.

There are many reasons for needing an alternative to self-rising flour. Whether you simply ran out or want a gluten-free option, here are the 12 best substitutes for self-rising flour.

Self-rising flour is almost exactly like all-purpose flour, but it has added salt and leavening mixed into it. Thus, recipes that call for this type of flour typically won’t require additional ...

That means self-rising flour usually produces lighter, more tender cookies than AP. For this reason, self-rising flour is ...

In order to make your own self-rising flour, simply add 1 ½ teaspoons of baking powder and ¼ tsp of salt to one cup of all-purpose flour. Using regular table salt works just fine.