The Raw Materials Research and Development Council (RMRDC) has called for stronger intra-African trade and industrial collaboration to unlock the continent’s raw materials potential and reduce ...

Roast potatoes are a staple of the classic Sunday roast and Mary Berry has revealed the one secret ingredient she uses to ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

The amount of water in pani-puri helps the body to hydrate and also keep energy levels high. Ingredients like ginger, mint, and spices stimulate digestion, which keeps the digestive tract healthy and ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Durum wheat is used in making semolina, porridge and pasta. Singh said, "Durum wheat crop benefited a lot this Rabi season, especially due to low night temperature. Timely sowing and rains till last ...

The Sindh Chamber of Agriculture (SCA) has urged the provincial government to set the minimum support price for wheat at Rs4,000 per maund and officially procure 1.5 million metric tons of the ...