These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Looking for some nutritious vegan snacks that ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

Still recovering from all the Diwali cooking? Keep the festive spirit alive without spending hours in the kitchen. These ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes. Moong is a nutrient-dense food that ...

Protein isn’t just for gym-goers or bodybuilders; it is the building block of energy, repair, and good health for everyone. And the healthy part? Having a few wholesome, plant-based protein ...