Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

When it comes to street food, many instantly think of meat -heavy dishes, but Penang offers a fantastic array of vegetarian options that you won’t want to miss. From savory rice vermicelli to crispy ...

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

As the fourth edition of the Great Indian Cookout gets closer, home chefs put on a tough competition to become the ultimate ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...

Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.

Searching for ideas for your Halloween-themed bash this year? A new handy tool has got you covered. Just spin this eerie 'slot machine' and you'll be presented with simple snacks that are both ...

Pressed for time this Diwali? You can still make mithai magic happen! From creamy milk powder kalakand to golden rava kesari and melt-in-your-mouth besan barfi, these 7 easy recipes come together in ...

As summer becomes a distant memory and the weather turns increasingly cold and wet with winter approaching, countless gardeners continue doing their utmost to support birds by providing food outdoors.

AI-generated summary reviewed by our newsroom. Read our AI Policy. A new supermarket hopes to be Charlotte’s one-stop shop for all things Indian cuisine and culture. Utsav Supermarket + Food Hall, now ...