While salads will always have a place on the table, there are some once-popular dressings that people have forgotten about, ...

Festive season brings with it a wave of happiness as well as stress as it is the time when adulteration in foods and staples is at its peak, and one such common cooking ingredient is mustard oil, ...

This is a reimagining of French onion soup as a salad. Unsurprisingly, it has no problem transitioning into the new culinary form. Onions, greatly underused as a stand-alone vegetable, are cooked in a ...

Simple Greek Salad is a fresh, light, veggie based salad. It is traditional in Greek cuisine, and perfect for any summer day. Ingredients Greek Salad: • 1 English cucumber, diced • 1 pint cherry or ...

Learn how to make a simple and delicious potato salad without mayo! This oil and vinegar version is fresh, tangy, and perfect for any meal or picnic. #PotatoSaladRecipe #EasyRecipes #NoMayoRecipe What ...

Oct 1 (Reuters) - French military personnel have boarded the oil tanker Boracay, which is suspected of belonging to the so-called shadow fleet involved in the Russian oil trade, French media reported ...

Nail designs don't need to be intricate to be impactful. Here, get 23 simple fall nail design ideas that are easy to DIY. Options are expansive, like a creative take on a classic French manicure, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Get ready for a game-changing dressing that will have you skipping the bottled stuff for good! This homemade Italian dressing is tangy, garlicky, and full of herbs, making it the perfect companion for ...

Use one of those creamy feta cheeses that break down in the juices of the fruits to create a kind of ambrosia between the crisp and soft. By Sam Sifton Today we have for you: My tomato and watermelon ...