Many of us Brits don’t drink enough water – despite the fact that we thrive in other departments, tea sipping and beer consumption included. Two thirds of the UK population (65%) don’t drink enough ...

WITH Easter just around the corner, shops are rolling out their egg-cellent ranges ahead of the sweetest season. From basic milk chocolate and name-brand buys, to Irish handcrafted eggs with a bit ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in ...

Don’t let their tiny size deceive you; chia seeds are potent little packages. They brim with nutrients many of us fall short ...

The mugs come in a couple different sizes and an ever-changing variety of attractive, limited edition glazes, all of them ...

While green and fruit teas are also enjoyed in Kazakhstan, black tea remains the cultural favorite. Over centuries, tea has ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Dave Stringer told Samuel Seaman about his Norwich City memories, the 1985 Milk Cup win, Steve Bruce and a phone call with Sir Alex Ferguson.

Wondering if coffee or energy drinks are better for you? Discover their pros, cons, and the healthiest way to get your ...

There’s something so comforting about a warm drink that feels like a little moment of calm in a busy day. For me, Cinnamon ...