Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

A new report from the Pan American Health Organisation (PAHO) reveals that sodium/salt consumption levels in the Caribbean ...

We’ve known for some time that many chronic conditions are exacerbated by excess sodium intake. A new study links overuse of ...

Cardiovascular diseases are rising due to factors like stress and diet. Reducing sodium intake and increasing potassium ...

The Islamabad Food Authority (IFA) partnering with the Impact International Research Organisation has announced a new ...

WHO recommends a daily potassium intake of 3.5g. Potassium-enriched salt offers a way to reduce sodium intake while ...

The progression of evidence has marched forward from studies showing a reduction in salt associated with lower blood pressure ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

Roasted chickpeas are another top pick from Bonci. They provide a robust nutrition profile compared to other savory snacks, ...

The key to these pickles’ goodness is what happens during the fermentation process, explained personal nutrition coachSarah ...

That's why public health organizations, including the American Heart Association, frequently recommend minimizing our sodium ...