The government is conducting a study to assess the feasibility of ‘sweet sorghum’ as an alternate feedstock for production of ethanol to diversify the raw material base for the biofuel, the food ...

A research team from the United States’ University of Illinois Urbana-Champaign has experimentally examined how shading in agrivoltaic systems influences sorghum and soybean grain yields, focusing on ...

Every year is always different, and certainly 2025 has not been the exception to the rule. Much of the United States sorghum belt experienced wetter and cooler temperatures than normal. While these ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

In 2022, Ambrosia Ero and Hendrikus Bua Kilok joined forces in Lembata Island to boost locally grown food staples, including persuading a junior high school to plant a field of sorghum on the school ...

Brazil could ship sorghum to China this year, official says Chinese approval of Brazil shipments is blow to US, one farmer says US exports to China have plummeted amid trade dispute SAO PAULO, Sept 10 ...

It can be made similarly to maple syrup in batch pans, or with a continuous flow pan for larger operations. Sweet sorghum syrup. To some, this liquid foodstuff is a bit of mystery. What is it? How is ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

CHARLESTON — A restaurant that opened on Coming Street eight years ago has moved into a building less than a half-mile away from the original. But the second iteration of Sorghum & Salt is situated ...

I love quinoa and barley, but I hadn’t heard of sorghum until now. Here’s why I’m making it a part of my diet. I love adding quinoa to my salads and I’m all about overnight oats, but now I plan to try ...