If the liquid absorbs before the sorghum is cooked, add a splash more stock. Meanwhile, in a separate pan, fry the bacon in the remaining teaspoon of butter. When the bacon is crisp, add the greens ...

Despite sorghum’s nutritional value and climate resilience, South Africa’s production has plummeted 75% since 1990. Failed biofuel initiatives crushed farmers’ hopes for new markets, while consumer ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

Sorghum’s promise shines for Texas dairy operator and partnership research is paying off, Danforth Center notes in a news release.

PMO supports sweet sorghum for ethanol production, aiming to popularize varieties developed by IIMR for commercial cultivation.

Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard for sorghum syrup ...

Packed with fibre, protein, and antioxidants, sorghum has been shown to have numerous health benefits, from reducing cholesterol and blood sugar levels to supporting healthy gut bacteria.

Sweet sorghum has multipurpose post-harvest uses. It can produce grains, animal feed and sugary juice, making it unique among crops.

Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend.

Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat.