Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

Sorghum is a gluten-free grain that is rich in fiber and nutrients such as B vitamins, vitamin E, magnesium, phosphorous, potassium and iron. It contains more protein than rice, but less than wheat.

Weed control in sorghum must start with an effective pre-emergence weed control program. Weed scientists constantly stress the importance of using at least two herbicides from different mode-off ...

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

The sorghum plant reacts to this lack of carbon production by robbing carbon from the stalk and leaves to support carbon accumulation in the grain. This potentially leads to lodging as a result of ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each. "It won't be that good this year ...

While Indiana is not a leader in U.S. sorghum production, Purdue’s role in developing prussic acid-free sorghum has potential impact worldwide, said Tuinstra, who estimates that more than 40 million ...

Add the sorghum meal to the pan and cook for a minute to lightly toast the sorghum and coat it in the butter. When the sorghum is well coated and beginning to brown, add the white wine and stir. Add ...