The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Soh, who came to the US from South Korea at age 18 ... That led to acquiring three Bonchon Korean Fried Chicken restaurant ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

The constitutional court unanimously voted to uphold Yoon Suk Yeol's impeachment, paving the way for a snap election within ...

Southern BBQ fusion, a bar in a coffee shop, pizza by the slice, lots of fried chicken and cheesesteaks. Here’s what else is ...

The annual awards ceremony for Asia’s 50 Best Restaurants was held at the Grand Hyatt Seoul, South Korea, on March 25, with Gaggan in Bangkok taking home the top spot once again. The theatrical ...

ANJU Korean Rooftop Restaurant & Bar reveals a refreshed menu crafted by the talented Head Chef YoungDae Shim. Staying true ...

The new restaurant will feature Korean-Taiwanese cusine, including wheat-flour noodle soup known as chilled perilla somyun ...

On The Border was established in Dallas in 1982 and operates in 80 locations across the US and South Korea. Pappas Restaurants, the parent of brands Pappas Bros. Steakhouse, Pappas Bar-B-Q and ...