Peach Cobbler Factory in Irmo serves cobblers in flavors like peach, blackberry and mango, plus Southern picks like cinnamon ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

Taste Virginia’s finest desserts, where every bite of pie, cake, or cobbler tells the story of true Southern sweetness.

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick baking spray. In a medium bowl, whisk together the flour, baking soda, and salt. In the bowl of a stand mixer, cream the butter ...

The Southern peach aesthetic is having a moment, influencing everything from seasonal makeup to interior color palettes and leaving its mark on modern consumer style. In the South, designers are using ...

King opened up about her family recipes during an appearance on 'Food & Wine’s' Tinfoil Swans podcast Gary Gershoff/Getty Regina King cherishes her grandmother’s framed pound cake recipe, preserved ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...

Peaches are a strong contender for fruit of the summer, with their unique combination of sweetness and acidity. As much as I enjoy eating a ripe peach over the sink, juices dripping down my chin with ...