Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Stollen cake is a traditional fruit cake rich with flavour, symbolic meaning, and warmth cherished worldwide during the ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history ...

When the holidays roll around, certain traditions bring warmth and nostalgia like no other. One such timeless delight i ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright ...

Stollen are a classic bake for Christmas – this German Quark Stollen is ready in no time and extremely tasty. Your family ...

In Germany, the season begins with the First Advent, marking the countdown to Christmas, which starts four weekends before ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of ...

The Ohio County Sheriff’s Office is asking the for the public’s help after multiple firearms were stollen on Christmas Eve.

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version ...