A pH range of approximately 6 to 7 promotes the most ready availability of plant nutrients. But some plants, such as azaleas, rhododendrons, blueberries, white potatoes and conifer trees, tolerate ...

This means that the pH values of strong acids are lower than that of weak acids, which explains why the rate of reaction of strong acids with substances (such as metals, metal carbonates etc ...

Strong acids such as hydrochloric acid ... This is measured using the pH scale, which runs from pH 0 to pH 14. Neutral solutions have a pH of 7 Acids have a pH less than 7 Alkalis have a pH ...