Stop asking yourself questions: most probably you did not choose the right flour. But this will not happen to you again after reading this article, where we will try to clarify what strong flour ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

In general, the higher the protein the “harder” the flour will be. Hard or “strong” flour has protein of 12-14 per cent and is preferred for making bread and pasta. “Soft” flour is ...

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give it a go. FLOUR POWER: You can make a satisfying loaf with the most ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...