America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Changing diets and reliance on processed foods may threaten essential iodine levels for the current generation.

While table salt is commonly used in most households, Himalayan pink salt has gained popularity for its perceived health ...

Grey salt, also known as Celtic sea salt, retains over 80 essential minerals due to its minimal processing. Grey salt is a nutrient-rich, natural alte ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

The trend of choosing salt varieties that do not contain iodine is now being linked to a slow but steady increase in iodine ...