As people prepared for swimsuit season in 2025, a claim spread online that drinking Hawaiian pink salt mixed with lemon water ...

The topic is to be raised yet again later on July 16 in the Knesset Health Committee, but whether it will take serious action ...

When it comes to choosing the right kind of salt for your diet, many health-conscious individuals find themselves comparing ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

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However, beneath its rosy hue and perceived wellness advantages, a doctor's warning has brought to light a potentially ...

Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and ...

Too much sodium can be unhealthy. However, some exercisers may benefit from consuming more of this controversial mineral.

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in cooking at the table.

While table salt is artificially enriched with about 45 to 60mg of iodine per 100g, pink salt offers only trace, naturally occurring amounts. Iodine plays a crucial role in regulating thyroid function ...

“Iodine is a micronutrient and was added to table salt in the 1900s because of higher instances of goiter, a medical problem that affects your thyroid,” she continues.