Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

Himalayan salts have intrigued people for centuries, and today, these naturally beautiful crystals continue to be celebrated ...

Australians are being urged to switch table salt for lower-sodium salt substitutes ... we eat now is not food we prepare from … base ingredients at home, it’s food we buy from a supermarket ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

Lab analysis of 25 Girl Scout cookies found trace amounts of five toxic metals and an herbicide, two consumer groups said.

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

Nutritionist Nikki Woods explained that the fat in the peanut butter slows down the absorption of the crumpet, allowing it to ...

I compared soft pretzels from BJ’s, Cheesecake Factory, Buffalo Wild Wings, Red Robin, and Applebee’s. One was the clear ...