Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

Bake and serve. Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in spots. Let cool ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.