Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Next combine the raw mangoes and 1½ cups of water in a pressure cooker and pressure cook for 4 whistles. Allow it to cool completely.

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

A VIRAL hack making its rounds on TikTok claims to ‘cure’ painful urinary tract infections. But a doctor has warned that it ...

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

Philly Cheesesteak Recipe 2 lbs beef (ribeye recommended) 2 oz of onion 3 provolone cheese slices 2 tbsp oil 1 tbsp salt 1 ...

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

Discover home remedies that provide real relief from tooth pain. From salt water rinses to clove oil, these solutions work ...

Leeks, often considered the understated cousin of onions and garlic, come into their prime during spring. Their mild ...