It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a ...

When you bring home a carton of eggs and toss it in the fridge door or move them to an open tray on the counter, you’re ...

They’re everywhere: in our breakfast plates, brunch spreads, sandwiches, and baked goods. Whether boiled, scrambled, poached, ...

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The best early Black Friday fitness and wellness deals you can shop now, including discounts on supplements, running shoes, ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

The giant Canada goose was once thought extinct. Now, our cities and towns are overrun with them — and the hard truth is that ...