America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

SALT LAKE CITY (KUTV) — The Delta Cargo building was evacuated after reports of a suspicious package at the Salt Lake City International Airport. Emergency crews were called to the building at ...

When I was a child, in the 1990s, there was only one kind of salt; we called it “salt.” It came in a blue cylindrical ...

Combine the dressing ingredients in a small bowl or jar and whisk or shake to emulsify ... Lightly season the chicken with salt and black pepper. If using an oven, place the chicken in a baking ...

This creamy Lemon Chicken Pasta Salad is a fresh and flavorful dish made with grilled chicken, Boursin cheese dressing, and ...

From lemon-flavored cheesecake to peanut butter coffee, these Girl Scout cookie-inspired treats are available this month.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Because beans help control blood sugar and cholesterol, they play a leading role in helping to prevent heart disease and ...

Salt, sugar, vinegar ... In many instances, the only way to deliver all of that in one package is to use preservatives. Anyone who wants to consume fewer preservatives can do so, but they must ...