These billowing, golden-brown sweet popovers are best straight from the oven. Watch them rise to great heights with our ...

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Popovers are an American improvement on Yorkshire pudding, that olde British recipe often name-checked in Dickens novels along with Flaming Punch and partridge cutlets. Rather than throw some eggy ...

Instructions: In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch. Combine the warm milk with the eggs, sourdough starter and salt, then mix in the ...

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For many years, I went to a favorite restaurant because I liked its popovers. I could easily skip lunch just to fill up on a basket of those crisp, airy, golden rolls. The popovers were almost the ...

Combine the warm milk with the eggs, sourdough starter and salt, then mix in the flour. Don’t over-mix; a few small lumps are OK. The batter should be thinner than a pancake batter, about the ...