Scientists Hope Deeper-Rooted Soybeans Can Withstand Climate Extremes and Store More Carbon

For years, scientists have explored ways to remove carbon from the atmosphere, including through direct air capture, changes to ocean chemistry so seawater can absorb more carbon and reforestation ...
Seed World

Soybean Cultivars to Be Tested Across the Americas

Soybean cultivars will be tested in more than 180 environments through RRECSO-Americas to support variety selection.

NDSU releases 2026 soybean iron deficiency chlorosis scores

North Dakota State University conducts annual research on soybean varieties to determine their tolerance to iron deficiency ...
factmr

Clean Soy Isolates Market

USD 1,320.0 million in 2026 to USD 3,125.0 million by 2036 at a 9.0% CAGR. Beverage formulators need clean-tasting isolates that disperse smoothly in ready-to-mix powders. High solubility helps brands ...
factmr

Functional Soy Concentrates Market

USD 1,180.0 million in 2026 to USD 2,548.0 million by 2036 at an 8.0% CAGR. Meat-alternative developers need protein systems that bind water and fat while keeping bite quality stable after heating.
verywellhealth

Almond Milk vs. Soy Milk: Which Delivers More Protein and Healthier Fats?

Soy milk is significantly higher in protein than almond milk. Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more total fat plus beneficial isoflavones. Almond ...
NDTV

Soya Chunks Contain 4 Times More Protein Than Eggs, But There's A Catch

Eggs provide all essential amino acids and key nutrients like vitamin B12 and omega-3 fatty acids Dry soya chunks contain about 52g protein per 100g, but cooked portions offer less protein per serving ...