For those who aren’t vegetarian leaning, veggie sandwiches might not leap out at you during a deli stop. Understandable, but ...

Savory rolled and wrapped recipes are a fun way to serve meals with a twist—literally. Whether wrapped in dough, stuffed in ...

This silky-smooth pistachio cream melts in your mouth and balances the natural sweetness of pistachios with a hint of vanilla ...

Stay cool and energized this summer with these quick and refreshing vegan recipes. Packed with fresh ingredients, hydrating ...

And yes, you’ll even find a few spots offering a vegan spin on the country’s national dish, haggis. Wanderlust-struck ...

On March 2, the Yale College Council passed a policy that would introduce avocados in residential college dining halls.

Toad Style has been a fixture for Bed Stuy vegans since 2015. Their signature dish is the Sunshine Burger, which is also by ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

Croissants, Mozzarella Cheese, Tomato, Avocado, Cucumber, Lettuce, Mayonnaise or Pesto, Butter First step is to take a ...

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Check out our list of 12 cheap and easy vegan breakfasts, including options that are sweet, savory, and everything in between ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...