This no-bake Nutella tart is quick, easy and delicious, every Nutella lover will love this dessert. This tart is eggless, ...

But maybe you’re cranberried-out, or there’s a nut allergy in your home. We have plenty more pies, tarts, cakes in our ...

The best Thanksgiving desserts are the ones people remember years later, the ones that have them texting you for the recipe ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the ...

We’re all about the dessert come Thanksgiving, and specifically the PIE. Check out our 62 Thanksgiving pie recipes for ideas ...

Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

The 'Iconic' Recipe That Has Us Rushing to the Store To Buy Cherries originally appeared on Parade. There’s nothing like a good coffee cake to anchor a weekend morning. Whether you’re hosting brunch ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by ...