If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Bread is a breakfast staple in many households. However, it is made with refined flour and artificial colours, which can ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

For recipes that call for all-purpose flour, you can swap in up to 50 percent white whole-wheat flour, King Arthur says, though, for lighter-colored baked goods, such as bread or cake, you may ...

If you make your own sourdough bread at home, using whole-grain flour or a combination of white and whole grain in your recipe will increase the fiber and nutrients a bit.