Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health, BBC reports. One option is to choose bread with as few extra ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Incorporating yam flour into dumplings provides a delightful texture and taste variation. These dumplings can be used in ...

Almond flour cookies are chewy, satisfying treats that everyone will love. Combine almond flour with sugar, butter, vanilla ...

IN the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

D’Addona Brother’s Bakery of Wolcott, is recalling its 12 oz. bags of “Slider Rolls” and 20 oz. bags of “Round Artisan Bread” ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...