You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a crumpled bag in the cupboard.

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

Nestled in the heart of Lakeland, Born & Bread Bakehouse is the kind of place that makes you wonder if you’ve stumbled into a ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...

Destination Bakery Company, a popular bread and pastry go-to spot in San Francisco’s Glen Park neighborhood, has been ordered to shut down for violating multiple ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and ...