Blending humor with hard truths, Horwitz leans into the outlandishness of anti-Jewish conspiracy theories — at one point ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Dole Whip has big news for Disney parks fans. The brand has officially launched its first ever fruity frozen treat, just in ...

Chef Bud Andersen joined us in Studio to make another dish perfect for the 4th of July Holiday! Here is what you need to make ...

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They ...

Recently, Kristen Bell shared a photo in her Instagram story of “The KB:" a bowl of Good Culture cottage cheese with cherry ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Assemble and partially freeze. Press about half of the cookie mixture into a parchment-lined pan, pour the ice cream mixture ...