Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Blending humor with hard truths, Horwitz leans into the outlandishness of anti-Jewish conspiracy theories — at one point ...

Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

Chef Bud Andersen joined us in Studio to make another dish perfect for the 4th of July Holiday! Here is what you need to make ...

Crisp, tangy, and full of fresh dill flavor, these quick pickles come together in minutes — no canning required — for the ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to match the different types of salt to the foods you're preparing, plus ...

Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes that dissolve slowly. It's widely used in cooking because it provides precise seasoning and is ideal for ...

Kosher salt, as you have probably guessed, does not contain iodine. Neither do most ultraprocessed foods, the main vehicle by which most people in this not-exactly-sodium-deficient country take in ...

For example, coarse Kosher salt has 1,920 milligrams of sodium per teaspoon. So off the bat, sodium levels per different salts are fundamentally different.

The Key Differences Between Table Salt and Kosher Salt Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s ...